American Cream Ale

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday May 24th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.39%

IBU (tinseth):

19.87

SRM (morey):

5.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	85.7%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	10.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	19.87	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster0.99999999771257 oz Cluster Hops	19.87	100%
1 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-24 21:55 UTC

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American Cream Ale