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Roggenbier

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday May 25th 2018
1.058
1.014
5.68%
19.58
13.3
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg German - Rye2.4 kg Rye 38 3.5 47.1%
1.2 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 23.5%
1.2 kg German - Pilsner1.2 kg Pilsner 38 1.6 23.5%
0.3 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 5.9%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Willamette34 g Willamette Hops Leaf/Whole 4.9 Boil 60 min 19.58 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Roggenbier, ABV 5.68%, IBU 19.58, SRM 13.3, Fermentables: (Rye, Pale Ale, Pilsner, Extra Dark Crystal 160L) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 17:18 UTC
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