Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 27th 2018
1.057
1.014
5.63%
65.54
13.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 52.2%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 26.1%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 17.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 40.59 36.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.77 29%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 13.18 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 68 °C 0 min
Starting Mash Thickness: 1.6 L/kg
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.63%, IBU 65.54, SRM 13.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-27 04:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/