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Ben's Black Rye IPA

283 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: BDS
Calories: 283 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday May 27th 2018
1.085
1.019
8.66%
76.53
30.67
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 59.1%
3 lb American - Rye3 lb Rye 38 3.5 20.3%
1.5 lb American - Vienna1.5 lb Vienna 35 4 10.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.1%
0.5625 lb American - Blackprinz0.5625 lb Blackprinz 36 500 3.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.7%
14.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Herkules0.5 oz Herkules Hops Pellet 13.5 First Wort   24.75 6.7%
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 20 min 5.66 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 14.75 13.3%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 17.45 6.7%
0.5 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 20 min 10.38 6.7%
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 1 min 0.4 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.16 13.3%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 1 min 1.24 6.7%
0.5 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 1 min 0.74 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 6.7%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 5 days 6.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Sach Rest Temperature 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 20 min.
1 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
See the mash chemistry. 4.7 gals of mash water, with 1ml of lactic acid in it, as well as 4 g each of gypsum and CaCl2, and then 2g MgSO4.

3.9 gallons of sparge water, with 0.78ml or less of Lactic Acid in the water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Black Rye IPA. Vienna to help accentuate the Rye. Using Blackprinz (mostly) to get a little roasted character, and midnight wheat to get the color. Corn Sugar to dry it out.

I might be able to add some coffee to it.

Hops are accentuating the stonefruit-y amarillo and some dankish orange pine from Summit. Ahtanum and Zythos are just to be used up (and they should work in this too). Some Citra in the dry hop to get more fruit and complexity.

Bag the Dark malts in this so I can do Parti-gyle!!!!

Might want to spread the 20 minute addition across 20 min and 10 min. I'd think just half and half.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 19:50 UTC
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