Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)

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Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Sunday May 27th 2018

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.23%

IBU (tinseth):

43.31

SRM (morey):

7.84

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Brown Sugar2 lb Brown Sugar	45	15	13.3%
2 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 lb	Flaked Rice8 lb Flaked Rice	40	0.5	53.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.66	7.1%
0.5 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	13.96	7.1%
1.5 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	5.78	21.4%
2.5 oz	Cluster2.5 oz Cluster Hops	Pellet	6.5	Boil	5 min	13.91	35.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Dry Hop	7 days		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette2.9999999931377 oz Willamette Hops	9.66	42.8%
4 oz	Cluster3.9999999908503 oz Cluster Hops	13.96	57.1%
7 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
lel

Notes

Replace Munich with munich millet if possible
Add extra amylase

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-27 20:13 UTC

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Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)