Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Perle35 g Perle Hops |
Pellet |
8.2 |
Boil
|
60 min |
32.6 |
61.4% |
|
22 g |
Perle22 g Perle Hops |
Pellet |
8.2 |
Aroma
|
8 min |
6.17 |
38.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
57 g |
Perle57 g Perle Hops |
32.6 |
100% |
|
57 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.5 L |
|
Decoction |
50 °C |
30 min |
|
17.5 L |
|
Decoction |
60 °C |
45 min |
|
17.5 L |
|
Decoction |
70 °C |
15 min |
|
10.5 L |
|
Fly Sparge |
77 °C |
30 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
2 packets of yeast
pitch direct whilst cooling @21 degrees
continue to cool to 16 degrees and leave for 6 days
raise to 22 degrees for for 2 days
cold crash at 2 degrees for 2 days
transfer to secondary
lager at 2 degrees for 7 weeks!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 08:46 UTC
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