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Quatris 29.5.

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 29th 2018
1.059
1.015
5.84%
44.26
5.95
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Dana60 g Dana Hops Pellet 7 Boil 60 min 19.6 25%
40 g Dana40 g Dana Hops Pellet 7 Boil 30 min 10.04 16.7%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 20 min 9.04 16.7%
50 g Cascade50 g Cascade Hops Pellet 12 Boil 5 min 5.58 20.8%
50 g Cascade50 g Cascade Hops Pellet 12 Dry Hop 5 days 20.8%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.84%, IBU 44.26, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Dana, Aurora, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 09:42 UTC
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