Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
60 min |
8.31 |
10.1% |
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
10.38 |
25.3% |
|
36 g |
Saaz36 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
60 min |
6.1 |
18.2% |
|
38 g |
Saaz38 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.95 |
19.2% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
Leaf/Whole |
3.9 |
Boil
|
30 min |
2.9 |
10.1% |
|
34 g |
Cascade34 g Cascade Hops |
Leaf/Whole |
7 |
Aroma
|
10 min |
4.18 |
17.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
8.31 |
10.1% |
|
70 g |
Domestic Hallertau70 g Domestic Hallertau Hops |
10.38 |
35.4% |
|
74 g |
Saaz74 g Saaz Hops |
6.1 |
37.4% |
|
34 g |
Cascade34 g Cascade Hops |
4.18 |
17.2% |
|
198 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
55 L |
Infusion via nylon boiling bag. |
Infusion |
66 °C |
80 min |
Target Water Profile
Light colored and hoppy
Author: Jeremy Randall, Method: BIAB, Style: British Golden Ale, ABV 4.96%, IBU 36.82, SRM 5.87, Fermentables: (Vienna, Pilsner, Flaked Barley, Light Crystal Malt) Hops: (Northern Brewer, Domestic Hallertau, Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 12:47 UTC
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