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Buy Ingredients

Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday May 30th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.21%

IBU (tinseth):

34.52

SRM (morey):

11.46

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	93.4%
0.224 kg	United Kingdom - Crystal 140L0.224 kg Crystal 140L	33	140	4.2%
0.115 kg	Torrified Wheat0.115 kg Torrified Wheat	36	2	2.1%
0.017 kg	United Kingdom - Chocolate0.017 kg Chocolate	34	425	0.3%
5.36 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	70 min	27.75	46.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	4.1	Boil	10 min	4.22	34.8%
13 g	Fuggles13 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool	0 min	2.54	18.8%

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	27.75	46.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	4.22	34.8%
13 g	Fuggles13 g Fuggles Hops	2.54	18.8%
69 g	Total

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required