Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
Leaf/Whole |
8.1 |
Boil
|
60 min |
32.26 |
51% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
Leaf/Whole |
5.93 |
Boil
|
10 min |
4.79 |
28.6% |
|
10 g |
Fuggles10 g Fuggles Hops |
Pellet |
5 |
Boil
|
0 min |
|
20.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
32.26 |
51% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
4.79 |
28.6% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
20.4% |
|
49 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 L |
|
Infusion |
66 °C |
-- |
Target Water Profile
Balanced Profile
Author: Greg Hughes, Method: BIAB, Style: British Strong Ale, ABV 4.82%, IBU 37.05, SRM 9.86, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 15:36 UTC
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