Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.5 oz |
Bullion2.5 oz Bullion Hops |
Leaf/Whole |
8 |
Boil
|
60 min |
62.49 |
88.2% |
|
0.333 oz |
Kent Goldings0.333 oz Kent Goldings Hops |
Leaf/Whole |
5 |
Aroma
|
0 min |
|
11.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.5 oz |
Bullion2.4999999942814 oz Bullion Hops |
62.49 |
88.2% |
|
0.33 oz |
Kent Goldings0.33299999923829 oz Kent Goldings Hops |
|
11.8% |
|
2.83 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.2 qt |
175¯F |
Sparge |
150 °F |
90 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 oz |
Whirl Flock
|
Fining |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 4.5 oz
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch yeast cold - sub 60 deg. - Add 10 tablets of crushed Beano to the wart before lagering.
Lager at 57 deg for eight days.
Increase temp to 68 deg across five days and let rest until fermentation stops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 14:58 UTC
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