La sophie

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Buy Ingredients

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Max
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Saturday June 2nd 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.59%

IBU (tinseth):

35.58

SRM (morey):

8.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich	42	8	37.5%
5 kg	Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber	42	10	62.5%
8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	60 min	17.12	33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	30 min	18.46	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	17.12	33.3%
50 g	Citra50 g Citra Hops	18.46	66.7%
75 g	Total

Yeast

East Coast Yeast - Belgian White ECY11

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 345 B cells required