Sierra Nevada Clone

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday June 5th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.98%

IBU (tinseth):

42.93

SRM (mosher):

8.16

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	92%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8%
25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.39	22.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	14.13	22.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	6.67	22.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	3.75	11.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		22.2%

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Cascade8.9999999794131 oz Cascade Hops	18.39	99.9%
9 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 qt	Protein Rest Mash	Infusion	153 °F	0 min
0 qt	Mashout Rest	Infusion	168 °F	10 min
9.51 qt	Sparge	Sparge	170 °F	10 min
Starting Mash Thickness: 2.52 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required