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Red IPA

190 calories 17 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 5th 2018
1.058
1.011
6.16%
67.87
16.78
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light 42 4 84.2%
3.3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 8.7%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 4.3%
110 g American - Chocolate110 g Chocolate 29 350 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 23.97 9.4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 24.2 15.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.11 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.59 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 18.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.16%, IBU 67.87, SRM 16.78, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 00:24 UTC
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