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Orange Kolsch

157 calories 14 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday June 7th 2018
1.048
1.009
5.11%
18.74
5.74
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 68.5%
2.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 12.3%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 12.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.45 36.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 5.2 36.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.09 27.3%
 
Other Ingredients
Amount Name Type Use Time
14 g Corriander Seed Spice Boil 10 min.
14 g Dried Orange Peel - Bitter Spice Boil 10 min.
14 g Dried Orange Peel - Sweet Spice Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Kölsch, ABV 5.11%, IBU 18.74, SRM 5.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat, Flaked Wheat, Melanoidin) Hops: (Hallertau Hersbrucker, Cascade) Other: (Corriander Seed, Dried Orange Peel - Bitter, Dried Orange Peel - Sweet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 04:58 UTC
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