Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
38 |
3.75 |
90.9% |
|
0.5 kg |
Thomas Fawcett Crystal (150-175 EBC)0.5 kg Thomas Fawcett Crystal (150-175 EBC) |
34 |
75 |
9.1% |
|
5.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
Pellet |
11.4 |
Boil
|
60 min |
19.66 |
36.2% |
|
15 g |
Challenger15 g Challenger Hops |
Pellet |
8.4 |
Boil
|
30 min |
9.82 |
31.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Pellet |
6 |
Boil
|
15 min |
4.53 |
31.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
19.66 |
36.2% |
|
15 g |
Challenger15 g Challenger Hops |
9.82 |
31.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
4.53 |
31.9% |
|
47 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
-- |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Kvaal, Method: All Grain, Style: Strong Bitter, ABV 5.08%, IBU 34.01, SRM 11.15, Fermentables: (Maris Otter Pale, Thomas Fawcett Crystal (150-175 EBC)) Hops: (Target, Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 07:57 UTC
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