Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
13.99 |
11.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
15 min |
8.33 |
44.4% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
1 min |
0.72 |
44.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.24999999942814 oz Magnum Hops |
13.99 |
11.1% |
|
2 oz |
Tettnanger1.9999999954251 oz Tettnanger Hops |
8.33 |
88.8% |
|
2.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 qt |
|
Sparge |
151 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Author: AHA, Method: All Grain, Style: Dortmunder Export, ABV 5.43%, IBU 23.04, SRM 4.43, Fermentables: (Pilsner, CaraFoam, Munich Light, Melanoidin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 22:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
