rainy west saison

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: quigs
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday June 10th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.93%

IBU (tinseth):

14.91

SRM (morey):

10.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	35.6%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	35.6%
0.5 kg	American - Wheat0.5 kg Wheat	38	1.8	8.9%
0.5 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	8.9%
0.25 kg	Canadian - Honey Malt0.25 kg Honey Malt	37	25	4.4%
0.37 kg	Honey0.37 kg Honey	42	2	6.6%
5.62 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.4 g	Mosaic8.4 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.85	14.6%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	45 min	11.05	24.4%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days		24.4%
21 g	Mosaic21 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		36.6%

Show Summary View

Amount	Variety	IBU	Bill %
29.4 g	Mosaic29.4 g Mosaic Hops	3.85	51.2%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	11.05	48.8%
57.4 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 L		Sparge	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required