Chai Milk Stout

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Tuesday June 12th 2018

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.65%

IBU (rager):

37.9

SRM (morey):

38.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	66.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.4%
0.5 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.7%
0.5 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
0.5 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.7%
0.5 oz	United Kingdom - Chocolate0.5 oz Chocolate	34	425	0.2%
13.53 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Pellet	16	Boil	60 min	37.9	100%

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Warrior16 g Warrior Hops	37.9	100%
0.56 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 gal		--	151 °F	0 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

Add .4 ounce of Chai spice tincture made with vodka

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-06-12 03:10 UTC

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Chai Milk Stout