KarMel OKie Amber Ale

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Buy Ingredients

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday June 13th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.03%

IBU (tinseth):

25.08

SRM (morey):

31.97

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	17%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.5%
0.5 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	16.41	50%
0.5 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	15 min	6.78	25%
0.5 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.89	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau	16.41	50%
0.5 oz	Cluster0.49999999885628 oz Cluster Hops	6.78	25%
0.5 oz	Tettnanger0.49999999885628 oz Tettnanger Hops	1.89	25%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 qt		Temperature	155 °F	70 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required