Oberfränkisches Kellerbier

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Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Stange
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Wednesday June 13th 2018

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.36%

IBU (tinseth):

34.9

SRM (morey):

3.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	100%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Perle0.63 oz Perle Hops	Pellet	8	Boil	60 min	19.73	33.3%
0.63 oz	Perle0.63 oz Perle Hops	Pellet	8	Boil	30 min	15.16	33.3%
0.63 oz	Perle0.63 oz Perle Hops	Leaf/Whole	8	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.89 oz	Perle1.8899999956768 oz Perle Hops	19.73	99.9%
1.89 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 21:14 UTC

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Oberfränkisches Kellerbier