Blue Spruce Strong Bitter #126

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Buy Ingredients

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday June 13th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.56%

IBU (tinseth):

35.04

SRM (morey):

7.84

Mash pH

5.67

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.9%
11.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bullion1 oz Bullion Hops	Leaf/Whole	8	Boil	60 min	26.42	57.1%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	11	Aroma	10 min	7.24	28.6%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4.2	Aroma	10 min	1.38	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bullion0.99999999771257 oz Bullion Hops	26.42	57.1%
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	7.24	28.6%
0.25 oz	Hallertau Mittelfruh	1.38	14.3%
1.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Fresh blue spruce tips	Flavor	Boil	10 min.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required