Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Perle48 g Perle Hops |
Pellet |
6.1 |
Boil
|
60 min |
43.33 |
76.8% |
|
14.5 g |
Tettnanger14.5 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
10 min |
3.5 |
23.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
48 g |
Perle48 g Perle Hops |
43.33 |
76.8% |
|
14.5 g |
Tettnanger14.5 g Tettnanger Hops |
3.5 |
23.2% |
|
62.5 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
Protein Rest |
Infusion |
55 °C |
20 min |
|
0 L |
Saccharification 1 |
Temperature |
63 °C |
30 min |
|
0 L |
Saccharification 2 |
Temperature |
73 °C |
25 min |
|
0 L |
Mash Out |
Temperature |
78 °C |
5 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and hoppy
Author: de Prael, Method: All Grain, Style: American IPA, ABV 5.57%, IBU 46.84, SRM 4.05, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 08:13 UTC
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