Honey Nut Brown

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday June 17th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.21%

IBU (tinseth):

26.7

SRM (morey):

19.51

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	64%
0.5 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8%
1.5 lb	Honey1.5 lb Honey	42	2	12%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Triple pearle0.5 oz Triple pearle Hops	Leaf/Whole	10.1	Boil	60 min	14.43	25%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.1	Boil	30 min	7.8	25%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.19	25%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.28	25%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Triple pearle0.49999999885628 oz Triple pearle Hops	14.43	25%
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	7.8	25%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	3.19	50%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
18 qt	Infusion	155 °F	60 min
9 qt	Sparge	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required