Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
Leaf/Whole |
8.5 |
Boil
|
60 min |
31.02 |
47.3% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
0 min |
|
31.1% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
60 min |
9.18 |
21.6% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Sparge |
65 °C |
60 min |
|
Starting Mash Thickness:
2.7 L/kg
|
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.13%, IBU 40.2, SRM 10.37, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 11:29 UTC
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