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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday June 22nd 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.92%

IBU (tinseth):

47.43

SRM (daniels):

10.11

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	37.5%
1.5 kg	Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber	42	10	37.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	25%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	20.81	50%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	26.62	50%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	20.81	50%
50 g	Citra50 g Citra Hops	26.62	50%
100 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

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Public: Yup, Shared
Last Updated: 2018-06-22 05:14 UTC

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Awesome Recipe