Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
18.41 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
18.41 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8 qt |
|
Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3 oz |
Coriander
|
Spice |
Boil |
15 min. |
Priming
|
Method: Honey
CO2 Level: 2.0 Volumes |
Author: Me, Method: All Grain, Style: American Light Lager, ABV 6.61%, IBU 18.41, SRM 4.98, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Saaz) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 00:53 UTC
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