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Bohemian Dark Lager

147 calories 13 carbs
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 15 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Zolee/Own
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday June 24th 2018
1.045
1.008
4.93%
37.28
37.27
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.362 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 81.9%
1.36 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 12%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
58 g Saaz58 g Saaz Hops Pellet 4 Boil 15 min 28.22 49.2%
35 g Saaz35 g Saaz Hops Pellet 2.7 Boil 11 min 9.07 29.7%
25 g Saaz25 g Saaz Hops Pellet 2.7 Boil 0 min 21.2%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.5 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Zolee/Own, Method: Extract, Style: Czech Dark Lager, ABV 4.93%, IBU 37.28, SRM 37.27, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carafa III, Carafa I) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:55 UTC
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