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IPA 6/23/18

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 24th 2018
1.057
1.011
6.06%
95.39
6.07
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.2%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.8%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 60 min 47.23 28.6%
1 oz Galina1 oz Galina Hops Pellet 15.2 Boil 30 min 43.45 28.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 4.71 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 2 days 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.06%, IBU 95.39, SRM 6.07, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Acidulated Malt, Pilsner, Pale 2-Row) Hops: (Mosaic, Galina, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 20:11 UTC
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