Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 gal |
|
Infusion |
149 °F |
60 min |
|
3 gal |
Mash Out |
Sparge |
175 °F |
0 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Kölsch, ABV 5.01%, IBU 23.89, SRM 3.31, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Hallertau, hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 01:00 UTC
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