Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
Pellet |
8.3 |
Boil
|
60 min |
21.41 |
10% |
|
25 g |
Chinook25 g Chinook Hops |
Pellet |
10.1 |
Boil
|
60 min |
26.05 |
10% |
|
20 g |
Cascade20 g Cascade Hops |
Pellet |
8.1 |
Boil
|
30 min |
12.84 |
8% |
|
20 g |
Chinook20 g Chinook Hops |
Pellet |
10.1 |
Boil
|
30 min |
16.02 |
8% |
|
80 g |
Cascade80 g Cascade Hops |
Pellet |
8.1 |
Dry Hop
|
5 days |
|
32% |
|
80 g |
Citra80 g Citra Hops |
Pellet |
11 |
Dry Hop
|
5 days |
|
32% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
21.41 |
10% |
|
45 g |
Chinook45 g Chinook Hops |
26.05 |
18% |
|
100 g |
Cascade100 g Cascade Hops |
12.84 |
40% |
|
80 g |
Citra80 g Citra Hops |
|
32% |
|
250 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
Saharizacija |
Infusion |
65 °C |
75 min |
|
20 L |
Mash out |
Infusion |
75 °C |
15 min |
|
12 L |
Naljev |
Sparge |
75 °C |
-- |
Author: Matija&Luka, Method: BIAB, Style: American IPA, ABV 6.73%, IBU 76.31, SRM 7.28, Fermentables: (Maris Otter Pale, Vienna Malt, Biscuit) Hops: (Centennial, Chinook, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 19:39 UTC
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