Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
Pellet |
3.4 |
Boil
|
80 min |
19.34 |
50% |
|
35 g |
Saaz35 g Saaz Hops |
Pellet |
3.4 |
Aroma
|
20 min |
7.77 |
35% |
|
15 g |
Saaz15 g Saaz Hops |
Pellet |
3.4 |
Whirlpool at 80 °C
|
0 min |
2.13 |
15% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
19.34 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.5 L |
beta amylase |
Temperature |
62 °C |
60 min |
|
0 L |
alpha amyase |
Temperature |
72 °C |
30 min |
|
0 L |
Mash out |
Temperature |
78 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: Czech Pale Lager, ABV 5.45%, IBU 29.24, SRM 3.43, Fermentables: (Pilsner, Carapils, Acidulated Malt, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 19:59 UTC
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