Ginger Red

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Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geovany
Calories: 205 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Tuesday June 26th 2018

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.27%

IBU (tinseth):

23.04

SRM (morey):

14.86

Mash pH

5.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4300 g	Swaen©Ale4300 g Swaen©Ale	34.5	3.8	83.7%
500 g	Swaen©Amber500 g Swaen©Amber	34.5	25.4	9.7%
200 g	GoldSwaen©Red200 g GoldSwaen©Red	34.5	25.4	3.9%
100 g	GoldSwaen©Munich Dark100 g GoldSwaen©Munich Dark	34	74	1.9%
35 g	BlackSwaen©Barley35 g BlackSwaen©Barley	25	572	0.7%
5.14 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	60 min	18.12	37.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.22	41.7%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.69	20.8%

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Chinook9 g Chinook Hops	18.12	37.5%
15 g	Fuggles15 g Fuggles Hops	4.22	62.5%
24 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	65 °C	10 min
L	Infusion	70 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required