Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
Pellet |
8.2 |
Boil
|
60 min |
29.17 |
50% |
|
0.5 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
30 min |
5.13 |
25% |
|
0.5 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
5 min |
1.33 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Perle0.99999999771257 oz Perle Hops |
29.17 |
50% |
|
1 oz |
Hallertau Mittelfruh0.99999999771257 oz Hallertau Mittelfruh Hops |
5.13 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 qt |
|
Fly Sparge |
150 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 lb |
Raisins
|
Flavor |
Boil |
15 min. |
|
0.5 each |
Whirlfloc
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Add raisins to bag place in boil at 15 mins. Remove and add bag of raisins to primary fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 01:53 UTC
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