Imperial Coffee Vanilla Brown Ale

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Buy Ingredients

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Wednesday June 27th 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.48%

IBU (tinseth):

18.45

SRM (morey):

16.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.1 kg	United Kingdom - Golden Promise4.1 kg Golden Promise	37	3	55.8%
0.8 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	10.9%
1.5 kg	German - Vienna1.5 kg Vienna	37	4	20.4%
0.3 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	4.1%
0.3 kg	United Kingdom - Brown0.3 kg Brown	32	65	4.1%
0.35 kg	Heritage Crystal Malt0.35 kg Heritage Crystal Malt	33	65	4.8%
7.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	18.45	16.7%
50 g	Coffee50 g Coffee Hops	Fresh	0.1	Whirlpool at 80 °C	20 min		83.3%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior10 g Warrior Hops	18.45	16.7%
50 g	Coffee50 g Coffee Hops		83.3%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 L		Infusion	66 °C	0 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla	Flavor	Secondary	7 days
100 g	Coffee	Flavor	Secondary	1 days

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required