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Awesome Recipe

208 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday June 27th 2018
1.063
1.016
6.14%
69.54
10.61
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.03 4.1%
0.4 oz Citra0.4 oz Citra Hops Pellet 11 Boil 45 min 7.71 4.1%
0.2 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 45 min 6.49 2.1%
0.8 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.1 8.3%
0.7 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Boil 30 min 10.27 7.3%
0.4 oz Summit0.4 oz Summit Hops Pellet 18.5 Boil 30 min 10.86 4.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.96 10.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 5.71 7.8%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 6.41 5.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.4%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 7.8%
0.5 oz summit0.5 oz summit Hops Leaf/Whole 18.5 Dry Hop 10 days 5.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.4%
0.75 oz citra0.75 oz citra Hops Pellet 11 Dry Hop 5 days 7.8%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 5 days 5.2%
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 6.14%, IBU 69.54, SRM 10.61, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Amarillo, Citra, Summit, summit, citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 21:36 UTC
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