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My IPA

206 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday June 28th 2018
1.063
1.012
6.74%
85.61
4.33
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.6%
2.8 lb American - Vienna2.8 lb Vienna 35 4 19.5%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
14.36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 33.8 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 27.3 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.51 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Adventurous Brewing, Method: All Grain, Style: American IPA, ABV 6.74%, IBU 85.61, SRM 4.33, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 02:53 UTC
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