Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
Pellet |
11 |
Boil
|
50 min |
8.89 |
14.7% |
|
5 g |
Galaxy5 g Galaxy Hops |
Pellet |
14.25 |
Boil
|
50 min |
11.51 |
14.7% |
|
7 g |
Citra7 g Citra Hops |
Pellet |
11 |
Boil
|
25 min |
9.1 |
20.6% |
|
7 g |
Galaxy7 g Galaxy Hops |
Pellet |
14.25 |
Boil
|
25 min |
11.79 |
20.6% |
|
5 g |
Citra5 g Citra Hops |
Pellet |
11 |
Boil
|
7 min |
2.51 |
14.7% |
|
5 g |
Galaxy5 g Galaxy Hops |
Pellet |
14.25 |
Boil
|
7 min |
3.25 |
14.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
17 g |
Citra17 g Citra Hops |
8.89 |
50% |
|
17 g |
Galaxy17 g Galaxy Hops |
11.51 |
50% |
|
34 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13 L |
Proteolisis |
Temperature |
48 °C |
30 min |
|
13 L |
Sacarificación |
Temperature |
63 °C |
35 min |
|
12.5 L |
Mash out |
Temperature |
78 °C |
15 min |
|
9.5 L |
Lavado de Grano |
Sparge |
85 °C |
10 min |
|
Starting Mash Thickness:
3.71 L/kg
|
Target Water Profile
Burton on Trent (historic)
Author: M.M. Alberto Tovar, Method: All Grain, Style: American Pale Ale, ABV 4.96%, IBU 47.05, SRM 8.51, Fermentables: (Caramel / Crystal 60L, Victory, Pale Ale Avangard) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 19:17 UTC
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