IPA 4-hop Picture Frame

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday June 29th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.04%

IBU (tinseth):

44.03

SRM (morey):

7.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	62%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	23.3%
1 lb	American - Victory1 lb Victory	34	28	7.8%
0.4 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	3.1%
0.5 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.9%
12.9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	12	Boil	60 min	21.15	9.1%
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Boil	33 min	18.75	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback	0 min	3.14	18.2%
0.5 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Hopback	0 min	1	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.2%
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		9.1%
1.5 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Dry Hop	3 days		27.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Azacca1.4999999965689 oz Azacca Hops	21.15	27.3%
1 oz	Citra0.99999999771257 oz Citra Hops	3.14	18.2%
2 oz	Motueka1.9999999954251 oz Motueka Hops	1	36.4%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		18.2%
5.5 oz	Total

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.75 t cacl .5 gypsum .5 epsom .25 nacl .25 chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 05:10 UTC

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IPA 4-hop Picture Frame