Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz 1 oz Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
60 min |
10.36 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
45 min |
9.51 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Saaz 1.9999999954251 oz Saaz Hops |
10.36 |
100% |
|
2 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 oz |
Bitter orange peel
|
Spice |
Boil |
55 min. |
|
1 oz |
Coriander
|
Spice |
Boil |
55 min. |
Author: Northern Brewer, Method: Extract, Style: Witbier, ABV 4.9%, IBU 19.87, SRM 3.31, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Saaz , Saaz) Other: (Bitter orange peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 05:53 UTC
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