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Honey Rye Porter July 2018

224 calories 20 carbs
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Murphy
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday July 1st 2018
1.068
1.013
7.16%
11.79
18.34
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
2 lb Honey2 lb Honey 42 2 18.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 13.6%
1.5 lb American - Rye1.5 lb Rye 38 3.5 13.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.79 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Robert Murphy, Method: Extract, Style: American Porter, ABV 7.16%, IBU 11.79, SRM 18.34, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 120L, Rye) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:16 UTC
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