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Milk stout

200 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday July 1st 2018
1.060
1.020
5.28%
23.23
32.4
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 74.6%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 7.5%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 7.5%
3 lb American - Chocolate3 lb Chocolate 29 350 4.5%
2 lb American - Black Malt2 lb Black Malt 28 500 3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3%
67 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 17.84 28.6%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.39 71.4%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.28%, IBU 23.23, SRM 32.4, Fermentables: (Pale 2-Row, Flaked Barley, Lactose (Milk Sugar), Chocolate, Black Malt, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:35 UTC
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