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Honey ale

143 calories 12 carbs
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday July 3rd 2018
1.044
1.007
4.95%
23.16
4.6
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.7%
5.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.95 50%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.21 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Cream Ale, ABV 4.95%, IBU 23.16, SRM 4.6, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-03 01:17 UTC
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