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Grisette (34C)

154 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Multiple
Calories: 154 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday July 5th 2018
1.047
1.010
4.79%
51.07
3.37
n/a
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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 42.5%
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 42.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 51.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Alpha Infusion 108 °F 10 min
0 gal Beta Infusion 126 °F 15 min
0 gal Sacch' Infusion 149 °F 50 min
0 gal Sacch' Infusion 162 °F 30 min
4 gal Mash Out Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grisette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 26 90 175 20
Mash Chemistry and Brewing Water Calculator
Author: Multiple, Method: All Grain, Style: Experimental Beer, ABV 4.79%, IBU 51.07, SRM 3.37, Fermentables: (Pale 6-Row, Pilsner, White Wheat, Flaked Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 14:13 UTC
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