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NEIPA

184 calories 17 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday July 7th 2018
1.056
1.011
5.97%
58.43
6.83
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.2%
1.3 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose 46 0.5 13.8%
7.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 5.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.3%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 5.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 22.81 25%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 10 min 7.43 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 30 min 2.38 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 30 min 3.95 6.3%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 15.2 Whirlpool at 180 °F 30 min 5.17 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Whirlpool 10 min 2.38 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 10 min 3.95 6.3%
0.5 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15.2 Whirlpool at 180 °F 10 min 10.35 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 5 days 12.5%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 15.2 Dry Hop 5 days 6.3%
 
Other Ingredients
Amount Name Type Use Time
3 tsp yeast nutrient Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Specialty IPA: New England IPA, ABV 5.97%, IBU 58.43, SRM 6.83, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt, Caramel / Crystal 10L, Abbey Malt) Hops: (Centennial, Chinook, Amarillo, Ekuanot) Other: (yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 04:34 UTC
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