El Dorado SmaSh

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday July 8th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.56%

IBU (tinseth):

56.88

SRM (morey):

4.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	100%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.6 oz	El Dorado0.6 oz El Dorado Hops	Pellet	13.7	Boil	60 min	28.89	9.8%
1.5 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.7	Whirlpool at 180 °F	30 min	27.99	24.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.7	Dry Hop	7 days		32.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.7	Dry Hop	3 days		32.8%

Show Summary View

Amount	Variety	IBU	Bill %
6.1 oz	El Dorado6.0999999860467 oz El Dorado Hops	28.89	100%
6.1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16.25 qt		Sparge	150 °F	0 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required