Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Saaz90 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
15 min |
15.53 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
90 g |
Saaz90 g Saaz Hops |
15.53 |
100% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Infusion |
63 °C |
55 min |
|
0 L |
|
Infusion |
72 °C |
15 min |
|
0 L |
|
Infusion |
78 °C |
10 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Method: All Grain, Style: Belgian Dubbel, ABV 6.93%, IBU 15.53, SRM 14.59, Fermentables: (Pilsner, Special B, Wheat, Cara 20L, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-08 16:42 UTC
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