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TEENY TOGER'S

174 calories 16 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday July 8th 2018
1.053
1.010
5.7%
16.45
3.49
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 23.3%
300 g United Kingdom - Wheat300 g Wheat 37 2 23.3%
300 g Flaked Corn300 g Flaked Corn 40 0.5 23.3%
111 g Corn Sugar - Dextrose111 g Corn Sugar - Dextrose 46 0.5 8.6%
200 g Flaked Corn200 g Flaked Corn - (late addition) 40 0.5 15.6%
74 g Corn Sugar - Dextrose74 g Corn Sugar - Dextrose - (late addition) 46 0.5 5.8%
1.29 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 16.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 65 °C 40 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: Tsp/500mL      
 
Notes

Flaked corn + Dextrose = Frosties

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 19:04 UTC
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