Saison

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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
URL: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Created Wednesday July 11th 2018

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.65%

IBU (tinseth):

14.55

SRM (morey):

3.97

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	German - Pilsner2.84 kg Pilsner	38	1.6	87.1%
0.13 kg	German - Vienna0.13 kg Vienna	37	4	4%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.3	7.1%
0.06 kg	Flaked Oats0.06 kg Flaked Oats	33	2.2	1.8%
3.26 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.21 g	Saaz16.21 g Saaz Hops	Pellet	3.5	Boil	60 min	13.23	66.7%
8.11 g	Saaz8.11 g Saaz Hops	Pellet	3.5	Boil	5 min	1.32	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
24.32 g	Saaz24.32 g Saaz Hops	13.23	100%
24.32 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 L		--	66 °C	0 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-11 06:00 UTC

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Saison