Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
2.4 kg |
German - Pilsner2.4 kg Pilsner |
38 |
1.6 |
100% |
|
2.4 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
Pellet |
11 |
Boil
|
60 min |
21.75 |
10.9% |
|
7 g |
Citra7 g Citra Hops |
Pellet |
11 |
Boil
|
15 min |
10.79 |
10.9% |
|
10 g |
Citra10 g Citra Hops |
Pellet |
11 |
Boil
|
5 min |
6.2 |
15.6% |
|
10 g |
Citra10 g Citra Hops |
Pellet |
11 |
Boil
|
1 min |
1.34 |
15.6% |
|
15 g |
Citra15 g Citra Hops |
Pellet |
11 |
Dry Hop
|
7 days |
|
23.4% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
Leaf/Whole |
4 |
Dry Hop
|
7 days |
|
23.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
49 g |
Citra49 g Citra Hops |
21.75 |
76.4% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
23.4% |
|
64 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6.45 L |
>52 10 min |
Temperature |
59.7 °C |
10 min |
|
2.2 L |
>67 60 min |
Temperature |
100 °C |
60 min |
|
2.1 L |
>77 10 min |
Sparge |
100 °C |
10 min |
|
0.2 L |
78 tekinimas |
-- |
100 °C |
0 min |
|
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Method: All Grain, Style: American IPA, ABV 5.62%, IBU 40.08, SRM 9.04, Fermentables: (Pilsner) Hops: (Citra, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 08:14 UTC
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